Farm,  Recipes

Kentucky Derby Pie

May 3, 2019

Derby festivities are in full swing here in the Bluegrass State, so I thought it would only be appropriate to share with you all my Derby Pie recipe. This classic pie is quick and easy to make right in your own kitchen, and in my opinion, tastes just as good (if not better) than store bought. With just a handful of ingredients and a few simple steps, this pie can be made in under an hour and is sure to be a crowd-pleaser! I have an incurable weakness when it comes to Derby Pie, so you better believe I ate every last bite of the slice shown above after I captured the picture. Don’t judge me! Coffee and pastry’s are my happy place! If you are attending or hosting a party this weekend, I hope you’ll find this as easy to make and as satisfying as we do here in the Farmhouse.

Abide in Him Always,

Ashley

Kentucky Derby Pie

Ashley Lemr
This classic pie can easily be made right in your own kitchen and is sure to be a crowd-pleaser. 
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8

Ingredients
  

  • 1/4 cup butter
  • 1 cup sugar
  • 1/2 cup flour
  • 1/8 tsp salt
  • 2 eggs beaten
  • 1 tsp vanilla
  • 1 cup chocolate chips
  • 1 cup chopped pecans
  • 1 9 inch unbaked pie shell

Instructions
 

  • Preheat oven to 350 degrees.
  • Melt butter and allow to cool.
  • Mix sugar, flour, and salt together.
  • Add in butter and remaining ingredients. Stir until all is incorporated.
  • Pour into the unbaked pie shell and bake for 35 minutes.